Model za puding Kaiser 2300659657 okrogel 2,45 L

The KAISER Pudding mould 2300659657 Round 2.45 L is a round baking mould designed for preparing puddings and similar desserts with a capacity of 2.45 litres. The mould's stated external dimensions are 25 mm width, 24.7 mm depth and 15 mm height. Constructed to provide even heat distribution and facilitate easy release of finished puddings, this mould is intended for home baking and dessert preparation.

Advantages

This round pudding mould offers a capacity suitable for medium-sized recipes while keeping a compact footprint. Its design supports even baking to help achieve consistent texture throughout the dessert. The mould is described as durable and engineered for easy release of baked puddings, which reduces the need for excessive greasing and simplifies cleanup.

Suitable for

• Baked and steamed puddings for family meals
• Layered chilled desserts that require a stable round form
• Preparing single-batch recipes for 4–6 portions
• Home baking projects and seasonal dessert variations

Key specifications

• Capacity: 2.45 litres
• Shape: Round
• External dimensions (stated): 25 mm width × 24.7 mm depth × 15 mm height
• Intended use: Puddings and similar desserts

How to use

Prepare batter or pudding mixture according to your recipe and pour it into the mould up to an appropriate fill level to avoid overflow during baking or steaming. If desired, apply a light coating of grease or a release agent compatible with the mould material to ensure easy unmoulding. Bake or steam following the recipe's temperature and time instructions. Allow the pudding to rest and cool slightly before inverting or releasing from the mould to preserve shape and texture.

Recommendations

For best results, follow recipe-specific temperature and timing guidance and avoid overfilling the mould. Let the dessert cool to a recommended degree before attempting to release it to maintain a clean edge and consistent texture.